Mushroom Prosciutto Fettuccini

There is this favourite Italian joint of mine near the workplace. Their Mushroom pappardelle pasta is out of this world. I’ve been planning to try it at home and it finally got implemented. I have been making pasta at home using store bought pasta but never tried making it from scratch. I saw this beautiful…

Semolina Saffron Slice

Semolina slice is baked without any flour with only a few basic ingredients. Once it is fresh out of the oven, a flavoured sugar syrup is poured on top to soak the cake. The flavours from the syrup get beautifully infused into the cake with standing time. One could really play with different flavours here…

Amaretti Cookies

Italian soft cookies are made out of almond flour and have rich nutty flavour. Addition of a little bit of cooking brandy takes the taste to a whole new level. We simply loved the taste of this cookie and I won’t be exaggerating if I said that these are the best I have made so…

Orange White Chocolate Cake

It was love at first bite for me when I had a slice of Orange White Chocolate Cake baked by my colleague at work. This lady, A, is a generous soul and a wonderful baker. She bakes every weekend and kindly brings in a whole cake to work every Monday for us. Due to binge-eating…

Mutton Rangooni Rice

This is one of the easiest, simplest and tastiest dishes that I have tasted with mutton. I came across this recipe on Pree’s blogĀ and fell in love with it at first sight. Although I couldn’t wait to try it, I was sceptical that my family will even taste it as it has hardly any spices…

Chicken Kadipatta Roast

  This blog has been gathering dust for more than a couple of years now. Although my passion for food has not deteriorated I have been too lazy to update the blog with recipes. My passion for food has infact increased by manifolds after moving out of India and trying out global cuisine. I have…

Tangy Yum Lemon Cake

I have been guilty of letting my blogs gather dust over months. Someone had rightly said that the longer the gap, the harder it is to get back. Although my experiments with food is still the same, the enthusiasm to click pictures and draft posts died a slow death. When colleagues / friends taste my…