Curry Chicken Poppers

One of our close friends, R, is an amazing chef. When he moved to Sydney, he lived with us for a couple of weeks before he settled in. Those weeks took us on joyous rides to the land of gluttony. Every evening after we came back from work, R and I would cook a storm…

Chicken 65 – easy version

  I have always been curious to find out why Chicken 65 was called so? I have heard so many responses or theories about the reason behind the unique name. But there is no proof to back any of the legends / stories. But each one is interesting nevertheless. Some of the reasons are: That…

Chicken Kadipatta Roast

  This blog has been gathering dust for more than a couple of years now. Although my passion for food has not deteriorated I have been too lazy to update the blog with recipes. My passion for food has infact increased by manifolds after moving out of India and trying out global cuisine. I have…

Chicken Tikka Kabab

This is a very easy peasy recipe for non veg appetizer. It consumes time but manual intervention is very minimal. What I generally do is hang curd in a muslin cloth while cooking lunch on a weekend. Marinate chicken with the curd and some masala after lunch. Just before dinner, I put the pieces on…

Chicken 65

Talk about origins of Chicken 65 and there are so many stories which narrate the reason this dish got it’s name. Well, what’s in a name? Chicken 65 is a famous appetizer mostly in Southern India. And personally I prefer it to Chicken Manchurian as I love the flavour of curry leaves in this dish….

Spicy Chicken Meat Balls

Boneless chicken pieces lying in the freezer are life savers at times. It’s when I’m in no mood to chop or sauté and sweat in the kitchen for a long time. I just let rice and dal cook on stove top, while the frozen chicken pieces left to thaw. Spiced chicken meat balls like these…

Chicken Anonymous

Whenever we bring home Chicken, I neatly classify the pieces under different heads. Chicken legs are separately placed for kids as they will turn into lollipops. Chicken breasts or the boneless pieces are kept aside for them to be later used for making appetizers. Liver and wings for making stew for children, and the rest…