Fish Risotto

When I first tasted risotto, I could relate it to the Indian dish called Khichdi. Both have rice in common and they are both similar in texture. But risotto is much creamier and obviously not full of spices like the desi version. I assumed that the creaminess of risotto must be due to the addition…

Curry Chicken Poppers

One of our close friends, R, is an amazing chef. When he moved to Sydney, he lived with us for a couple of weeks before he settled in. Those weeks took us on joyous rides to the land of gluttony. Every evening after we came back from work, R and I would cook a storm…

Chicken 65 – easy version

  I have always been curious to find out why Chicken 65 was called so? I have heard so many responses or theories about the reason behind the unique name. But there is no proof to back any of the legends / stories. But each one is interesting nevertheless. Some of the reasons are: That…

Mutton Rangooni Rice

This is one of the easiest, simplest and tastiest dishes that I have tasted with mutton. I came across this recipe on Pree’s blogĀ and fell in love with it at first sight. Although I couldn’t wait to try it, I was sceptical that my family will even taste it as it has hardly any spices…

Chicken Kadipatta Roast

  This blog has been gathering dust for more than a couple of years now. Although my passion for food has not deteriorated I have been too lazy to update the blog with recipes. My passion for food has infact increased by manifolds after moving out of India and trying out global cuisine. I have…

Chicken Tikka Kabab

This is a very easy peasy recipe for non veg appetizer. It consumes time but manual intervention is very minimal. What I generally do is hang curd in a muslin cloth while cooking lunch on a weekend. Marinate chicken with the curd and some masala after lunch. Just before dinner, I put the pieces on…

Kadai Chicken

I always lookout for new chicken curry recipes whenever there are guests coming over. For one, I like to experiment and secondly, to feed my blog. When Deepa of Hamaree Rasoi posted this, I was absolutely drooling over the dish. And she also wrote in that post that she had cooked this dish many times…