Sichuan Sauce

I love love love this sauce… I can have it as a side dish. Back in Kolkata, Momos are one of the popular street foods and they are served along with this sauce. We went out to eat Chinese food and saw the next table being served some Dimsums while our desert arrived. Since then…

Methi Fried Rice

This post was lying in my draft section for ages and today I finally it is gonna see the light of day! I love greens and always try to include them in our food. Abbas is not fond of greens featuring in a stand alone dish. So I sneak them in curries / pooris /…

Chilly Chicken

One of the widely spread Indo-Chinese dishes and liked by most! I am lost for words today and hence let’s straight away dive into the recipe. This is inspired from Chaitrali’s ‘I-m-not-a-Chef’. Ingredients Boneless chicken – 1 cup (cut into bitesize pieces) For marination: Egg – 1 Cornflour – 1/4 tbsp Dark soya sauce –…

Indo-Chinese noodles

This dish makes an appearance atleast once in a month on our table. Abbas and I both don’t eat rotis or chapathis for lunch or dinner. For rice patrons like us, absence of rice means an incomplete meal. But when we crave for a change once in a while, we go for Noodles. Kids love…

Chicken Manchurian

I’ve been working in night shifts continuously for the last couple of months. Initial days had taken my health on a toll. I would pop in Saridon after Saridon every alternate day due to lack of sleep. Mondays and Tuesdays would be kinda OK. With Wednesday’s onset I would drag myself hard to reach Saturday….