Geeta Baliga | Stuffed Green Capsicum

Ingredients: Long green capsicum – 6 nos, slit lengthwise and remove the seeds if the seeds are spicy Peanuts – 100g (roast and remove the skin and grind to a paste) Tamarind pulp – 1 tbsp Jaggery powder – 2 tbsp Coriander leaves – 1 cup, finely chopped Garam masala powder – 2 tbsp Chilli…

Geeta Baliga | Palak Paneer

Ingredients:Spinach / Palak – 1 big  bundle or 3 small bundles, clean and wash thoroughly Paneer – 200 g Green chillies – 3 Cloves – 3or 4 Onion – 2 medium size , chopped Ginger – 1″ piece, chopped Garlic cloves – 4-5, mashed or ground (Garlic paste 1 tbsp) Tomato – 1 medium sized,…

Geeta Baliga | Amchi Food | Sprouted Masoor Dal Ambati

Ingredients: Masoor dal – 1 cup sprouted (soak masoor dal in water over night, remove from water and keep for another 12 hours till it gets sprouts) Garam masala powder – 1 tsp (optional) Onion – 1/2 cup finely chopped Salt to taste Grind together: Grated coconut – 1 cup Red chilli powder – 1 tbsp Tamarind – 1…

Geeta Baliga | Amchi Food | Kuvale Puli Kodhel – Ash Gourd Curry

This is one of the delicacies relished by Konkanis How to make? Ash gourd – 3 or 4 cups, thick skin peeled and cut into 1″ cubes Jaggery powder – 2-3 tbsp Curry leaves – 10-12 sprigs Tamarind – marble sized ball (or 1tbsp tamarind pulp) Salt to taste Cook with ash gourd cubes very little water along…

Geeta Baliga | Amchi Food | Sungta Hinga Udka Randayi – Shrimp Asafoetida Curry

Sungta Hinga Udka Randayi literally transaltes to Prawn Asafoetida Water Curry which simply makes Amchi’s mouth water… One of my favouritesIngredients: Shrimp – 1/2 kg, deshelled, deveined and cleanedCoconut gratings – 1 cupRed chilli powder – 1 tbsp or according to ur spice tolerance Asafoetida/ Hing – 1tbsp (use LG Hing according to ur hing…

Geeta Baliga | Amchi Food | Vison Doddak – Baked Sear Fish

This dish is a renowned dish of Geeta Pachhi’s and the picture says it all! Ingredients: Sear / mackarel fish – 4-5 big pieces wash and ,apply little salt and keep aside Coconut gratings – 1 cupRed chilli powder – 4 tbsp (according to ur spice taste can add more or less) Tamarind – marble…

Geeta Baliga | Sprouted Green Gram Curry

Geeta Pachhi received a lot of requests by her friends to post vegetarian posts and here is one dedicated to themIngredients:Sprouted Green Gram / Moong – 1 cupGreen chillies – 4, choppedoil – 4 tbspGinger garlic paste – 1 tbspTomato – 1 big, choppedGaram masala powder – 1/2 tbspCoriander powder – 1/2 tbspCumin powder –…