Curry Chicken Poppers

One of our close friends, R, is an amazing chef. When he moved to Sydney, he lived with us for a couple of weeks before he settled in. Those weeks took us on joyous rides to the land of gluttony. Every evening after we came back from work, R and I would cook a storm…

Chicken 65 – easy version

  I have always been curious to find out why Chicken 65 was called so? I have heard so many responses or theories about the reason behind the unique name. But there is no proof to back any of the legends / stories. But each one is interesting nevertheless. Some of the reasons are: That…

Chicken Kadipatta Roast

  This blog has been gathering dust for more than a couple of years now. Although my passion for food has not deteriorated I have been too lazy to update the blog with recipes. My passion for food has infact increased by manifolds after moving out of India and trying out global cuisine. I have…

Kadai Chicken

I always lookout for new chicken curry recipes whenever there are guests coming over. For one, I like to experiment and secondly, to feed my blog. When Deepa of Hamaree Rasoi posted this, I was absolutely drooling over the dish. And she also wrote in that post that she had cooked this dish many times…

Kancha Lonka Murgi – Green Chilli Chicken

I recently saw this recipe posted by Pree and mesmerized by the minimal ingredients which yielded such a beautiful outcome. It was love at first sight for me. When I actually set out to make it, I realized that Abbas is gonna wrinkle his nose at the sight of chicken dish without potatoes in it….

Chicken 65

Talk about origins of Chicken 65 and there are so many stories which narrate the reason this dish got it’s name. Well, what’s in a name? Chicken 65 is a famous appetizer mostly in Southern India. And personally I prefer it to Chicken Manchurian as I love the flavour of curry leaves in this dish….

Spicy Chicken Meat Balls

Boneless chicken pieces lying in the freezer are life savers at times. It’s when I’m in no mood to chop or sauté and sweat in the kitchen for a long time. I just let rice and dal cook on stove top, while the frozen chicken pieces left to thaw. Spiced chicken meat balls like these…