Semolina Saffron Slice

Semolina slice is baked without any flour with only a few basic ingredients. Once it is fresh out of the oven, a flavoured sugar syrup is poured on top to soak the cake. The flavours from the syrup get beautifully infused into the cake with standing time. One could really play with different flavours here…

Amaretti Cookies

Italian soft cookies are made out of almond flour and have rich nutty flavour. Addition of a little bit of cooking brandy takes the taste to a whole new level. We simply loved the taste of this cookie and I won’t be exaggerating if I said that these are the best I have made so…

Puppy shaped Milo Cookies

  Ingredients: 180g Butter (at room temperature) 85g Milo 200g Self Raising Flour 25g Corn Flour 20g Milk Powder 25g Almond Meal Chocolate Chips/buttons and Choco cereal for decoration Method: Sieve self-raising flour, corn flour and milk powder. Keep aside Whisk butter and milo for 2 minutes Add the sieved flour mixture and mix for…

Tangy Yum Lemon Cake

I have been guilty of letting my blogs gather dust over months. Someone had rightly said that the longer the gap, the harder it is to get back. Although my experiments with food is still the same, the enthusiasm to click pictures and draft posts died a slow death. When colleagues / friends taste my…

Cinnamon Rolls

Cinnamon Rolls have been doing the rounds in the blogosphere and there was no way I could not get enticed by  its beauty. I checked so many recipes and finally decided to go with Aipi’s. The recipe was short with simple instructions and at first glance, it appeared very much do-able.  It was so easy to make…

Home Made Pizza – from scratch

I have been making pizzas at home by buying the pizza bases off the shelf from stores. Although they turn out yum, the base always feels somewhat rubbery and thick. I have been looking around for simple recipes for home-made pizza dough. After searching through the internet, I finally made  my own thin crust pizza from…

Eggless Bottlegourd Chocolate Cake for Sunny’s Birthday

Keeping up with the self imposed tradition, celebrated Sunny’s birthday yet again this year. Ma made Nolen Gurer Payesh and I made a few mini cakes and cupcakes. Recipe source: Ruchik Randhap Ingredients:rAP flour / maida – 1 cupUnsweetened cocoa powder – 6 tbspPowdered Sugar – 1/2 cup + 3 tbsp Baking soda – 1…