Chingri Macher Malai Bhapa

Prawn Malai Curry is a rich Bengali delicacy. This dish came up when I tried to use the same ingridients but followed an unconventional cooking procedure. Ingredients: Jumbo Prawns – 500 gms, deveined and cleaned Mustard Oil – 2 tsp (I would suggest not to substitute mustard oil with any other oil coz it gives…

Alur Dom

  Small Potatoes – 500 gms (Normal potatoes may be cut into lemon size pieces) Tomato – 1 Pureed or squeezed well Kashmiri Red Chilli Powder – 1tsp (Just for the eyes to feast on the red colour) Turmeric Powder – 1 tsp Salt – To Taste Sugar – 1 tsp Cumin Seeds – ½…